Flushing Mall Food Court – Closed

Flushing Mall Food Court
133-31 39th Ave
Flushing, NY 11354
$

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Flushing Mall Food Court is a legend in the Flushing food scene. It paved the way for Asian food courts all over the city and its one of the first, if not the first, to assemble multiple types of Asian fast food in one place. I remember eating here way back in my high school days when it was the only Flushing loitering spot with food, before the days of Queens Crossing and New World Mall food court. Unfortunately, this food court just never got popular with the masses. Maybe it was during a time when Western palates weren’t accustomed to exotic Asian street food. Maybe it was because its location is far from the train station and it was too much effort making the walk down 39th Ave. Regardless, this food court is still here and whipping out food better than most places in Flushing.

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Like most days, the outside of the food court is empty. Occasionally there are small-scaled shows and corporate rallies that liven things up a bit.

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What was once a melting pot of Chinese, Korean, Japanese cuisine has dwindled down to only a handful of shops. Now the vendors primarily serve Taiwanese food

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At Diverse Dim Sum 不一樣點心, you can get a variety of Chinese breakfast items such as buns, fried dough, dumplings, and soy products.

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Fresh Juice Bar 水霸 is the only non-savory shop in the mall. Here you could get refreshments like teas, smoothies, fruit juices, and bubble tea. I see they still use the Taiwanese ice station that used to be here.

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At the furthest end of the food court is Temple Snacks 廟口小吃, named after a famous market district in Keelung city of Taiwan. They specialize in regional small eats but oddly I didn’t see any seafood on the menu, a trademark of the Keelung Miaokou Night Market.

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Place your order here. The staff is very friendly.

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Fool-proof menu with pictures and names of the food. Also everything is cheap and unique.

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Hanged above the cashier is the secret menu that’s in only in Chinese. If you can read these or feel adventurous, definitely order from this menu as well.

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Reiterating from my previous posts, I love kitchens that are visible to the public. You can see how clean the place is and what goes on with your food.

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Fried Chicken Roll 廟口炸雞卷

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Fried Chicken Roll 廟口炸雞卷

You will love the crispy bean curd skin of the Fried Chicken Roll 廟口炸雞卷 ($5.75). Inside the roll is a filling of taro and onions but I don’t think there is an ounce of chicken. I guess it gets the name because it resembles fried chicken? Best part of the dish is the garlic sauce that lights up your taste and smell senses.

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Bamboo Shoots & Stewed Pork w. Rice 廟口筍干焢肉飯

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Bamboo Shoots & Stewed Pork w. Rice 廟口筍干焢肉飯

They don’t mess around with the pork belly in the Bamboo Shoots & Stewed Pork w. Rice 廟口筍干焢肉飯 ($6.75). The whole chunk of meat was juicy and full of flavor. Accompanying the rice is some shredded bamboo shoots, minced fatty pork, lettuce, and tea egg.

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 The most famous vendor at the food court is Hankou Steaks 漢口牛排. Everything that is fried or grilled is good here but they are most famous for their steaks served on a sizzling platter. You can check our their menu here. I do fear from the C rating in the back though…

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As soon as you walk into the vicinity, you feel an aura of oil in the air.

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House Special Steak 漢口牛排 ($14.75)

The House Special Steak 漢口牛排 ($14.75) is what everybody gets. Its hard to resist when you hear the sizzling sound and smell the beefy aroma from the plates of everyone walking pass you.

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House Special Noodle Soup 阿宗麵線

A restaurant called Ah Chung used to be next to Hankou Steaks but I think their menus consolidated. Being so, Hankou also serves the Ay Chung Mee Sua or House Special Noodle Soup 阿宗麵線 ($5.00). It is a soup of flour-rice noodles with some bamboo and cilantro in a bonito-flavored broth. After tasting the original in Taiwan, this one was not as deep in bonito flavor and a bit saltier. Nonetheless, I am glad I was able to find this soup in New York. 

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Flushing Mall Food Court has seen better days and I am amazed on how this whole mall is still running considering there is no business in any of the shops. Every year there are always rumors of the mall and food court closing down and I can see why with competing food courts in Queens Crossing and New World Mall. Very soon, a fourth food court (New York Food Court) is going to open on 133-35 Roosevelt Ave. As for now, Flushing Mall is here to stay so might as well make the best of it and have a taste of history.

Liang’s Kitchen – Closed

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 Liang’s Kitchen (梁媽媽家)
133-51 39th Ave
Flushing, NY 11354
$$
Menu

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Liang’s Kitchen is one of the overlooked Taiwanese restaurants in Flushing. Originating in California and having a previous branch in Forest Hills, Liang’s is an example of a successful journey from west to east. While there are oyster pancakes and beef noodles, patrons will be surprised to hear that the main focus here is not your traditional Taiwanese dishes but rather the cuisine the Kuomintang army brought over from China.  Therefore, you will see some Chinese dishes on the menu as well (Further evident as I spot some simplified characters on the menu).

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The restaurant itself is located in the basement of the Best Western Hotel near Flushing Mall. The dining area is spacious and even has a bar at the entrance. Service is exceptional as the waiters constantly refill the tea and tell you to be careful of the incoming hot dishes.

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Minced Pork Over Rice 肉燥飯

Instead of the “Lu Rou Fan” we are so accustomed to ordering at Taiwanese restaurants, Liang’s version is the “Rou Zao Fan” 肉燥飯 ($5.95) which has a more finely grounded pork. The meat is leaner and dryer than the pork belly variety of minced pork rice. I personally felt the dish needed a little bit more moisture.

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Stewed Bamboo Shoots 油燜筍

The tender Stewed Bamboo Shoots 油燜筍 ($4.95) is a refreshing chilled appetizer in a light soy sauce. This fresh variety is great because they don’t have that pungent smell the jarred versions have.

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Oyster Pancake 蚵仔煎

The Oyster Pancake 蚵仔煎 ($6.95) here is lacking compared to the ones around the area. The egg and oyster are good but it had a rough powdery texture to it. An extra scoop of sauce would have helped as parts of the omelette were bland and almost bitter.

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Da Zui Bing 大嘴餅

Literally called “big lips bun”, the Da Zui Bing 大嘴餅 ($6.95) is stuffed with a cilantro, scallion, and pork mix to the point of explosion. You will need to open your mouth wide to get a bite of the extra crispy crust and filling. This dish is a must order.

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Stewed Oxtail

I kind of had high hopes for the Stewed Oxtails ($8.95). While it is delicious, not to mention meaty and fatty, there is just not enough pieces to make this dish worth ordering again. Maybe the lunch special version has a better value.

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Three Cup Chicken 三杯雞

Listed as Garlic Chicken with Basil in Casserole 三杯雞 ($9.95), the three cup chicken was the most disappointing dish of the meal.  I don’t know if we got a bad bunch out of the pot because the chicken in this dish was very dry. The larger pieces were overcooked and tough and I couldn’t finish the dish. It doesn’t help that half the contents of the casserole consisted of ginger, garlic and basil so there was barely any chicken to begin with.

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Apparently if your order is over $30, you get a choice of  free Soup Dumplings ($5.50) or beef pancakes ($6.95). We chose the Xiao Long Bao and for a free dish, it was surprising good. Each bun was filled with flavorful meat and soup. The dough is very delicate as most of the dumplings popped when lifted off the steamer.

Main Street Imperial Taiwanese Gourmet (Recommended)

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Main Street Imperial Taiwanese Gourmet 北港台菜
5914 Main St
Flushing, NY 11355
$$

Deep down Main St. along the borderlines of southern Flushing lies Main Street Imperial Taiwanese Gourmet. Long names aside, this is one of the most legit Taiwanese Cuisines I ate at in Queens, let alone New York.

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Several of their menu items are non-translated and displayed along the side of the wall. You will need a person who can read Chinese to get the best out of the restaurant.

Oyster Pancake

Oyster Pancake 蚵仔煎

The Oyster Pancake here 蚵仔煎 ($5.95) is decent and cheap although a tad bland from lack of sauce.

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Squid with Chinese Celery

Squid with Chinese Celery was one of the non-translated menu items. I couldn’t remember the Chinese name but it was delicious and cheap.

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3 Cup Chicken

Three Cup Chicken 三杯雞

The Three Cup Chicken 三杯雞 ($8.95) had chunks of juicy and flavorful chicken. I recommend it and get something to soak up the sauce.

101 Taiwanese Cuisine – Closed

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 101 Taiwanese Cuisine
135-11 40th Rd
Flushing, NY 11354
$$
Menu

101 Taiwanese is one of the few Taiwanese restaurants in Flushing that can hold large groups of people. Their interior is much more eye-catching compared to the smaller Taiwanese restaurants but 101 tries to stay true to authentic dishes.

Braised Pork Over Rice 滷肉飯

One staple that judges the quality of a Taiwanese restaurant is the Braised Pork Over Rice 滷肉飯 ($3.95). The lu rou fan here is great and has all the essential components-the fatty pork bits, pickled radish, and a whole stewed egg.

Oyster Pancake 廟口蚵仔煎

A Taiwanese meal is not complete without a side of Oyster Pancake 廟口蚵仔煎 ($6.95). Delicious and glutinous but they overdid it with the sauce.

Sauteed Spinach with Garlic 鮮蒜炒菠菜

Any type of green vegetable sauteed in garlic is a no-brainer when ordering. Tender and with a light garlic flavor, the Sauteed Spinach with Garlic 鮮蒜炒菠菜 ($8.95) is a safe vegetable choice.

Although pricer than the other Taiwanese places in the area, 101 Taiwanese is great for groups. One of their larger tables can fit over 10 people and they have private rooms in the back with KTV systems.